Lunch (p)review:

  • Monday: Pasta…with both marinara and Alfredo sauce? Yes please! 8/10
  • Tuesday: Santa Fe beef, and Brazilian turkey? Ok, at least there were chips. 5/10.
  • Wednesday: Chicken (a.k.a. no surprises, at all), except they had to add orange sauce? I guess you could go for the spicy Bolognese at the global bar… 3/10.
  • Thursday: Turkey tetrazzini, and TexMex! While the tetrazzini may be subpar, the TexMex more than makes up for it. 8/10.
  • Friday: The perennially good lunch day, this week it is hamburgers (ingredients unknown) and French fries. The Hungary bar may not be the best, but it’s by no means bad if you’re looking for some vegetarian paprikash. 8/10.

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